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Best Restaurants in Toronto Representing Each of 8 Chinese Culinary Cuisines
Chinese culinary cuisine is one of the most sophisticated and diverse dishes in the world. Chinese foods have developed into regional cuisines based on distinct geographical and cultural influences, each with its own cooking technique and taste. The 8 Chinese culinary cuisines are Anhui (Hui), Cantonese (Yu), Fujian (Min), Hunan (Xiang), Jiangsu (Su), Shandong (Lu), Szechuan (Chuan) and Zhejiang (Zhe). These dishes vary with each other based on ingredient usage, herbs, flavours and cooking styles. You can get a taste of these delicious traditional dishes in Toronto by checking out our list of the best restaurants covering each of the eight Chinese culinary traditions.