North Indian cuisine is a result of the mixing of Persian, Turkic and Mughlai cooking with traditional Indian cooking techniques. With different types of curries, breads and tandoori cooking, North Indian cuisine offers endless options for foodies.
South Indian cuisine is known for its spicy hot flavours and a variety of dry spices including coriander, garlic, onion, ginger, mustard seed, cinnamon, cardamom pods.
Indian street food is a delicious and affordable way to experience the flavours of India. It’s also a good option for people who are too busy or too lazy to cook at home, but still want to enjoy..
The best vegetarian Indian restaurants in Toronto will offer you a range of options that will suit any dietary requirement, but the best ones will do more than just that.