11 Toronto's Michelin Star Restaurants

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Discover a symphony of culinary delights as we delve into the gastronomic wonderland of 11 Michelin Star Restaurants in Toronto. Nestled within the vibrant cityscape, these exceptional establishments beckon food enthusiasts on a journey beyond the ordinary. With visionary chefs at the helm, each restaurant offers an unparalleled dining experience, where innovation and tradition harmoniously collide. 

Get ready to embark on an unforgettable adventure, where flavors dance, and plates become canvases of art. From avant-garde creations to reimagined classics, brace yourself for a stellar dining escapade that will tantalize your taste buds and leave you craving for more. Welcome to the epitome of culinary excellence in the heart of Toronto!

What Are Michelin Restaurants Known For?

Michelin restaurants are renowned for their exceptional quality, creativity, and dedication to culinary excellence. They are establishments that have been recognized and awarded Michelin stars by the Michelin Guide, a prestigious restaurant and hotel guidebook.

Here are some key characteristics and aspects for which Michelin restaurants are known:

  • Michelin Stars: The most notable feature of these restaurants is the prestigious Michelin star rating system. The Michelin Guide awards stars to select restaurants based on anonymous and rigorous evaluations by professional inspectors. The coveted Michelin stars are a symbol of culinary excellence and prestige. Restaurants can be awarded one, two, or three stars, with three stars signifying the highest level of distinction.
  • Exceptional Cuisine: Michelin restaurants are known for their outstanding cuisine, which transcends the ordinary and pushes the boundaries of culinary artistry. The chefs in these establishments are highly skilled and innovative, presenting dishes that are not only delicious but also visually stunning.
  • High-Quality Ingredients: One of the hallmarks of Michelin restaurants is their emphasis on using the finest and freshest ingredients. Chefs often source locally and seasonally to ensure the highest quality and to celebrate regional flavors.
  • Creativity and Innovation: Michelin-starred chefs are celebrated for their creativity and ability to push the boundaries of traditional cuisine. They often experiment with new techniques, unique flavor combinations, and imaginative presentations, resulting in truly memorable dining experiences.
  • Impeccable Service: The level of service at Michelin restaurants is exceptional, with attentive and knowledgeable staff providing an unparalleled dining experience. From the moment guests step in until they leave, the focus is on providing top-notch service and making diners feel pampered.

Overall, Michelin restaurants are synonymous with a commitment to perfection, and dining at one of these esteemed establishments promises an extraordinary experience that lingers in the memory for years to come.

The Best Michelin Star Restaurants In Toronto

Now that we’ve discovered what Michelin restaurants are renowned for, let’s embark on a journey to explore the tantalizing culinary delicacies they offer in the vibrant city of Toronto!

1) Sushi Masaki Saito

Nestled within the charming streets of Yorkville, Sushi Masaki Saito is a hidden gem exuding the elegance of Gion, Kyoto, or an Old Edo-style neighborhood in Tokyo. As the first and only restaurant in Canada with a two Michelin-starred chef, Chef Masaki Saito brings an unparalleled level of culinary expertise to this high-end, traditional sushi omakase experience.

Hailing from Hokkaido and honing his skills in Tokyo, Chef Saito’s passion for authenticity shines through every delicate dish he presents. With a focus on the purity and origin of his ingredients, he masterfully blends the revered Edomae tradition with his own imaginative flair, creating sushi that transcends the ordinary!

Business Information:

88 Avenue Rd, Toronto, ON M5R 2H2

Customer Reviews:

“From the moment you arrive it’s a royalty experience. Not only is the food the best of Hokkaido, Japan, but the staff paid attention to every detail to ensure your experience is top notch in its beautifully crafted interior. It’s hard to go back to regular sushi after this experience. Highly recommended and Chef Saito-san is super friendly and down to earth.”
—Donald C.

“One of the best dinners I have ever experienced! The service, the food, and the quality of the fish was 10/10. Chef Saito is truly gifted and I have never eaten fish like that. I had no idea what the menu was going to be but after the first course, I knew everything was going to be amazing.”
—Matthew S.

2) Enoteca Sociale

Enoteca Sociale is more than just a restaurant; it’s a celebration of the love affair we’ve forged with Italian culture through its delectable food and shared experiences. Since its opening in 2010, this culinary gem has become an integral part of Toronto’s Italian dining scene, offering a heartfelt homage to simple and honest Roman cuisine that brings friends and family together.

Under the visionary leadership of Chef Kyle Rindinella, Enoteca Sociale has evolved, staying true to its roots while expanding its food offerings. The menu showcases an array of traditional Roman delights, from the timeless classics like Cacio e Pepe, l’Amatriciana, to the beloved Carbonara, transporting diners to the charming streets of Rome with every bite.

Business Information:

1288 Dundas Street West, Toronto, ON M6J 1X7

Customer Reviews:

“Fantastic place. We did the chef’s table. The food and service were top notch, every course was interesting and the portions are very filling. My favorite dish was the oxtail tortellini. Also their sourdough bread is the best I’ve had in Toronto. I usually end up hungry after a fine dining experience but here it was perfect. Watching the inner workings of the kitchen was also an experience that I enjoyed immensely. My partner’s family is in the restaurant business, his brother runs a 1 star Michelin restaurant in Amsterdam and he was impressed, so in a word, this place is delightful. We will be back!”
—Sarah R.

“Enjoyed a Lovely anniversary dinner here. Interesting modern take on Roman dishes. Service was impeccable. Atmosphere is modern Mediterranean with Terracotta tiles, natural woods and leathers offering an easy casual vibe with upscale service.We had the $75 chefs menu – food was executed well with creativity like the farro burrata salad with citrus, and the gnocchi with smoked ricotta. I’d recommend skipping the cacio e peppe as it’s just ok and they have so much more on offer. Their desserts were to die for. All in all a great night out, delicious food and a lovely atmosphere – we will be back!”
—Stephanie M

3) Giulietta

Experience the culinary enchantment of Giulietta, where delightful dishes and impeccable service converge to create a memorable dining affair. Nestled in modern elegance, this Italian gem welcomes you with warmth and charm, whether you’re on a date night or dining with family.

The chefs’ expertise shines through the menu, featuring standouts like the tantalizing octopus and mouthwatering pasta dishes. Each bite takes you on a flavor-filled adventure, leaving you craving more. And with attentive servers like Laura and Nadja, your dining experience becomes all the more exceptional, with their expert recommendations and genuine hospitality!

Business Information:

972 College Street, Toronto, ON M6H 1A5

Customer Reviews:

“Our first experience at Giulietta lived up to our very high expectations! The food was great with standouts being the octopus and pasta dishes. The service did not disappoint either. Laura provided amazing service at the bar and made us immediately feel welcome. Can’t wait to come back!”
—Kristen G.

“Had an incredible meal here on Monday! The burrata, cod fritters, and gnocchi were so delicious but the best part was (and always is) the service. I’ve been here a couple times and it’s immaculate every time! Cat was so friendly and helpful, and made custom drinks for me and my friend that were dangerously delicious. Kevin’s attention to detail and table maintenance is unrivalled! The food is amazing but I will keep coming back because it’s the best service I’ve received in Toronto.”
—Eva N.

4) Aburi Hana

Aburi Hana seamlessly weaves tradition and innovation, offering a unique and unforgettable culinary experience. Chef Nakagawa’s modern interpretation of Kyō-Kaiseki, a traditional Kyoto-style course menu, takes guests on a journey that reflects changing seasons and introduces new flavors and textures. With flame-searing techniques adding smokiness and depth of umami, Aburi cuisine showcases Japanese techniques with local ingredients, creating a new global gastronomy.

The artistry of presentation is elevated with Aritayaki plateware, handcrafted in the town of Arita, Japan, since 1616. Each piece is a unique work of art, providing the perfect backdrop for Hana’s Kyō-Kaiseki creations. Immerse yourself in the captivating fusion of flavors and history at Aburi Hana, where innovation meets culinary tradition in an extraordinary dining experience!

Business Information:

204 Queen St W, Toronto, ON

Customer Reviews:

“My boyfriend took me here to celebrate my birthday. It was the best birthday I’ve ever had celebrating at Aburi Hana. The ambiance was heavenly. Service was top-notch. Everyone was extremely friendly and professional. And the food was out of this world. It’s wonderful how they change their menu every 2 week. The chef was also very easy going. He came to each party and exchanged conversations with us. Hopefully, we could come back to try their other menus.”

“I highly recommend Aburi Hana to celebrate any special occasion! My favourites were the Sea Urchin & A5 Wagyu Beef. During the dinner, you’ll experience various flavours and textures all throughout Japan. Expect to stay 2.5 hours to enjoy your meal. While we didn’t order sake, the Sake director recommended us different refreshers to go along with the meal and they were SO delicious. The staff at Aburi Hana were kind, attentive, and welcoming. Once you leave, you’ll still find yourself thinking about all the amazing things you ate even days after the dinner. Big thanks to the Aburi Hana team for an unforgettable dining experience!”
—Serena S.

5) Alo

Prepare to be captivated by the iconic allure of Alo, a world-class culinary destination that weaves magic into every moment. From the moment you step into this Michelin-starred haven, you’ll embark on an extraordinary journey of flavors and impeccable service that will leave you in awe.

Whether seated in the cozy dining room with a perfect vantage point or opting for the bar seating along the kitchen, you’ll witness the chefs’ artistry at work, transforming fusion dishes into French-style masterpieces

Prepare to be amazed by the sommelier’s expertise, guiding you through a wine pairing journey that perfectly complements the culinary artistry. From fusion to interesting ingredients, every aspect of Alo promises to exceed your expectations!

Business Information:

163 Spadina Ave, Toronto, ON M5V 2L6

Customer Reviews:

“Alo is a wonderful experience all around and has been awarded a Michelin star in 2022. The tasting menu was well balanced and had some amazing and deep flavours. All of the dishes were executed to perfection and all of the ingredients were fresh and high quality.”
—Bernard S.

“The food was fantastic,  plating on point.  What I love is how every dish has described with ingredients and origin.  Service was top-notch as usual.  Never being there before, I would have given 5 stars.  However, being there before gave me a comparison.  I noticed some ingredients were not as premium as the first visit, and some dishes were not as mind-blowing as before.  Taken that into consideration, the value for the experience was nowhere near of that 3 years ago on our first visit.  After the Michelin star and inflation now has cost more than double what it was back then.”

6) Alobar Yorkville

Alobar Yorkville beckons with its charming allure tucked along a tranquil pathway in Toronto’s Yorkville neighborhood. Originally known as a cocktail bar, it has evolved into a full-fledged à la carte restaurant, presenting an enticing menu that showcases choice seafood, perfectly grilled fish and chops, and an exquisite array of world-class wines.

With warm and genuine hospitality, Alobar Yorkville invites you to savor its culinary delights, which have earned it the prestigious Michelin Star in 2022. During the summer months, the comfortable courtyard patio offers a serene retreat, where you can relish ice-cold cocktails under the open skies!

Business Information:

162 Cumberland St, Toronto, ON M5R 3N5

Customer Reviews:

“Service was impeccable. For the quality of food and ingredients, prices are fair. The sparkling wine was fantastic. They also make delicious non-alcoholic cocktails, just tell your server what you’re in the mood for! Patio is lovely and fully shaded. Overall, I really enjoyed my meal here and I will be back.”
—Ray L.

“Alobar is a really great Michelin addition. Being part of the Alo Group, you can expect great food, warm hospitality, and an overall positive experience. The main positive is that it’s not a huge fight for reservation/time commitment. It’s more than possible to come in for a relatively last minute intimate soiree, drinks, date, etc. I still think that the mille-feuille here is one of the best in the city and is something I get every time! Hands down though, their star dish has to be the foie gras parfait!”
—Edwin P.

7) Don Alfonso

Experience the epitome of culinary excellence at Don Alfonso 1890 Toronto, the city’s most internationally acclaimed restaurant, proudly awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. A culinary masterpiece, this extraordinary establishment is a collaboration between hospitality icon Nick Di Donato and world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino.

Perched atop the iconic Westin Harbour Castle on the 38th floor, Don Alfonso 1890 Toronto treats you to breathtaking views of Toronto’s skyline and the shimmering waters of Lake Ontario. Step into a world of indulgence where the Amalfi Coast’s fresh flavors are skillfully showcased, and the Mediterranean flare reigns supreme.

Each dish at Don Alfonso 1890 is a true work of art, crafted with exceptional quality raw materials and a touch of modernity that elevates the dining experience to unparalleled heights. The accolades are as impressive as the flavors, with awards including Best Italian Restaurant in the World outside of Italy and Meal of the Year by 50 Top Italy, among others!

Business Information:

1 Harbour Square 38th Floor, Toronto, ON M5J 1A6

Customer Reviews:

“The food was impeccable, with each dish beautifully presented and bursting with flavor. The restaurant offers stunning views of both the water and the city, making for a truly memorable evening. I highly recommend Don Alfonso 1890 for anyone seeking a high-end dining experience, and would encourage others to indulge in the tasting menu for the full experience. Overall, an exceptional meal and impeccable service.”
—Kristen C.

“Absolutely positive experience.  As frequent guests of michelin starred restaurants worldwide, we were very pleased. 5 stars for food, cocktails, wine selection, presentation, service, ambiance, mood, and everything else. Our sons treated my husband for Father’s Day by booking this restaurant….There are 2 menus for 140 and 220 respectively.  Wine pairing also has 2 options…. Excellent choice to entertain friends and family. Reasonably priced.”
—Natalie V.

8) Enigma Yorkville

Unveil the captivating world of Enigma Yorkville, where culinary magic awaits at every turn. This intimate modern-European fine dining restaurant, nestled in the heart of Toronto’s historic neighborhood, beckons you with its understated elegance and warm ambiance.

Under the guidance of Chef Patron Quinton Bennett, prepare to embark on a gastronomic journey like no other. Drawing inspiration from the finest local and international ingredients, Chef Bennett curates a blind tasting menu that evolves with the seasons, surprising and delighting your taste buds with every dish.

As you step into this culinary haven, you’ll find yourself transported to a world where flavors and artistry collide, where attention to detail and respect for ingredients reign supreme. Enigma Yorkville promises an unforgettable dining affair, where each bite tells a story and every sip heightens the experience!

Business Information:

88 Avenue Rd, Toronto, ON M5R 2H2

Customer Reviews:

“I tried the 10 course tasting menu today with cocktail pairing and I have absolutely zero complaints. The courses were delicious and very light, and paired wonderfully with each cocktail. The service was fast, efficient, and the staff was very knowledgeable. I also loved the vibe of the restaurant and the tiled murals.”

“10/10 dining experience. The atmosphere, food, and service we all on point. We did 1x cocktail pairing and 1x wine pairing.  Loved every bit of it. Would definitely recommend for a special night out. As an added bonus, they gave us breakfast to go, so we were still enjoying Enigma the next morning!”
—Jonathan M.


Experience the captivating blend of warm hospitality and exquisite dishes at FRILU, where culinary artistry meets Asian-influenced contemporary Canadian cuisine. Led by Executive Chef and Owner, John-Vincent Troiano, FRILU is a culinary gem that celebrates the diverse landscape of Canada, showcasing the beauty of local ingredients in their purest form.

Born from a passion for food and an appreciation for Japanese culture, Chef Troiano’s journey took him on an inspiring path, learning from master chefs and world-renowned restaurants. His Asian repertoire effortlessly blends with his love for nature, resulting in dishes that are both intricate and humble, elevating the dining experience to new heights. Joining Chef Troiano in his culinary vision are So Sakata and Yuya, each contributing their wealth of knowledge and expertise.

Business Information:

7713 Yonge Street, Thornhill, ON L3T 2C4

Customer Reviews:

“Absolutely exceptional! Had a wonderful menu laid out with a variety of flavours, textures and aromas. The alcoholic pairing was phenomenal as well, each one complimenting select dishes. Service was impeccable from Tom, Yuya and even Chef Troiano who came by to serve select dishes. Didn’t want it to end. Highly recommend for foodies looking for something special.”
—Sally A.

“We had dined in many Michelin starred restaurants and FRILU is our favourite one. Fresh seafood at its best, especially the salmon roe and crabs. Staff were very attentive and knowledgeable of the ingredients. They also have a non-alcohol drinks pairing for those who do not drink alcohol. Very thoughtful. The Hojicha tea was impressive, tastes just like the one in Japan. The ambience was the best. All the tables were separated quite far away that provides enough privacy for each of us. We had a wonderful night. Can’t wait to visit again!”
—J. W.

10) Kaiseki Yu-zen Hashimoto

Step into the world of Kaiseki Yu-zen Hashimoto, an exceptional dining destination that brings the essence of authentic Kaiseki cuisine to Toronto. With unwavering dedication and expertise honed over 15 years of training in Kyoto and Tokyo, Chef Masaki Hashimoto curates a menu that harmoniously balances flavors, textures, and Japanese aesthetics.

Each dish at Kaiseki Yu-zen Hashimoto is a celebration of the natural bounty of every season, showcasing the finest ingredients sourced with care. From the delicate precision of the tea ceremony to the artistry of Japanese haute cuisine, every aspect of the Kaiseki experience comes to life at this captivating restaurant!

Business Information:

6 Garamond Ct, North York, ON M3C 1Z5

Customer Reviews:

“Transport yourself to Japan! We had an excellent experience having the most fresh, and authentic Japanese experience right here in Toronto. One of the tastiest things were the eggplants that were literally grown along the Kamo River in Kyoto tasting like pure heaven! Kei and his family were warm and lovely to speak with. They are also super accommodating and made me a meal without any dairy or land animals! Can’t wait to go again.”
—Tara Z.

“Truly an experience where you’re transported outside of Toronto and into a traditional Kaiseki in Japan. From the moment you walk to the front of the restaurant the cherry blossoms outside the building bloom (as i went in late April. Just as they were blooming). There’s a magnificent entrance and walk to your dining room. As for the meal. The flavors slowly build up as the night goes on, each dish adding a bit more complexity than the last. From the food to the impeccable service, it’s an experience you will never forget. Amazing memories.”
—Stephan H.

11) Quetzal

Step into the vibrant world of Quetzal, where culinary delights and a captivating ambiance come together for an unforgettable dining experience. At the bar, you’ll witness the artistry of the chefs at work, creating a spectacle that adds an extra level of sensory excitement to the evening.

Prepare to be delighted by a menu filled with spectacular dishes, from the exquisite endive to the mouthwatering mushrooms, each bite is a culinary masterpiece. Quetzal offers an elevated Mexican-fusion cuisine that strikes the perfect balance between familiarity and innovation. 

From the succulent shrimp to the delectable tres leches cake, every dish is a celebration of elevated flavors, leaving a lasting impression!

Business Information:

419 College St, Toronto, ON M5T 1T1

Customer Reviews:

“We got the tasting menu and it was divine. Got to sample a bit of everything on the menu. My favourites were the scallops, the mushrooms dish (I don’t even like mushrooms!) and the coconut nicuatole. Definitely an elevated Mexican cuisine that you don’t often see in Toronto! While the tasting menu was great, I’m excited to return and try other things on the menu. The restaurant was filled with a pleasant smokey aroma and lights were dimmed to give it a cozy atmosphere.”
—Alice C.

“We had a great time at Quetzal for dinner, sitting at the bar watching the chefs at work. Our service was friendly, interactive and well matched to the food and vibe of the restaurant. The food itself was all spectacular – I particularly enjoyed the endive and the mushrooms…. The smell and heat from the fire added another level of sensory experience to the evening. Overall a great night and would definitely come back to try more of the menu (or eat the same things again).”
—John D.

Faqs About Michelin Star Restaurants

Michelin star restaurants are selected through a meticulous evaluation process conducted by anonymous Michelin inspectors. These inspectors visit and assess restaurants based on a set of criteria, including the quality of the ingredients used, the mastery of cooking techniques, the creativity of the dishes, and the consistency of the overall dining experience. Restaurants that meet the high standards set by Michelin are awarded stars accordingly.
While Michelin star restaurants can be known for their higher price points compared to regular dining establishments, the cost can vary depending on factors such as the number of stars, the location of the restaurant, and the level of luxury and exclusivity it offers. Dining at a Michelin star restaurant is often considered a special and unique experience, justifying the premium prices for the exceptional culinary journey provided.
While Michelin star restaurants are often associated with fine dining, the Michelin Guide does recognize a range of dining establishments. Michelin stars can be awarded to restaurants of various styles and cuisines, including casual eateries, gastropubs, and even street food vendors, provided they meet the guide’s strict criteria for exceptional food quality and dining experiences.

 To identify Michelin star restaurants in your destination, refer to the official Michelin Guide, available online or in print. Alternatively, check popular restaurant platforms for Michelin star status or ask locals and hotel staff for recommendations. Keep an eye out for the Michelin star emblem displayed by some restaurants as well.


In the heart of Toronto, 11 Michelin Star Restaurants await, showcasing culinary artistry at its finest. From innovative dishes to impeccable service, these establishments have earned their stars through a dedication to excellence. 

Prepare for an unforgettable dining experience that pushes the boundaries of taste and leaves a lasting impression on your palate. Welcome to the pinnacle of gastronomy in Toronto!

Picture of Veronika Zotova

Veronika Zotova

Veronika Zotova is marketing manager at Local View Tech. She was born and raised in Kyiv, Ukraine. Learn More About Veronika Zotova

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